Though humans began cultivating the fruit as early as 5,000 years ago, one of the earliest published descriptions of the avocado is from 1519: The “edible fruit,” wrote the geographer and conquistador Martin Fernandez de Enciso in a document called Suma de geographia, is “like butter” and “of marvelous flavor, so good and pleasing to the palate that it is a marvelous thing.” The Lestodons, as the sloths are known, could grow to be 15 feet long, and they spent their days roaming around South America during the Cenozoic era, swallowing avocados whole and spreading fruit trees in their wake. We can thank giant prehistoric sloths for the dispersal of avocados. Plant-based fibers like cotton or linen will typically mellow the dye, while animal-derived fibers like wool or silk yield richer hues. Hard water, which is full of minerals like calcium and magnesium, can make colors more vibrant, while softer water produces more muted tones. Variations in water minerality and pH, not to mention the inevitable addition of pollutants, affect the shades of plant-based dyes. Pombo offers workshops on how to extract beguiling colors from botanical materials. Her company, Fragmentario, is equal parts fashion experiment and educational initiative. Pombo creates exquisite made-to-order clothing dyed with all kinds of organic refuse, including walnut shells, annatto seeds and onion skins. From her studio, on an industrial stretch of Ingraham Street in Brooklyn’s East Williamsburg neighborhood, Ms. The 30-year-old clothing designer from Venezuela is part of a group of millennial makers who work with plant-based dyes, which tend to be more sustainable and make use of vegetable scraps that might otherwise be abandoned. This deceptively simple process is an art form in the hands of Ms.
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